Monday, April 09, 2012


HEY PEOPLE, I just discovered something AMAZING. If you're making chili and want to enjoy your food without the flatulence, here is a little-known secret that actually WORKS (tested & approved last Friday).

  1. Bring a large pot of water to boil on the stove. Turn off the burner.
  2. Add the dried beans (kidney, pinto, whatever!) to the pot.
  3. Soak overnight.
  4. Drain beans, add enough water to cover them and cook simmering on low for 50 minutes, as usual.
  5. Add your cooked beans to the meaty chili mixture (I usually have it already going in a crock pot for a few hours)
  6. ENJOY THE BEANS GUILT-FREE. You are in for a fartless night.

For reals, people, this has changed my life.


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